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Dal Forno Romano Vigneto di Monte Lodoletta (Amarone della Valpolicella)

Dal Forno Romano

Amarone della Valpolicella · Italy

Ficha técnica

Tipo
Other
Uva
Corvina, Rondinella, Molinara
País
Italy
Região
Amarone della Valpolicella
Denominação
Amarone della Valpolicella
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · queijos maduros · carnes de caça · pratos com cogumelos

Safras avaliadas

  • 200495 pts

    A landmark wine for the Valpolicella region, Vigneto di Monte Lodoletta is surely among the biggest, boldest and most concentrated red wines on the planet. Thanks to the appassimento process, extremely low yields and long oak aging, this Amarone takes intensity and richness to n…

  • 200396 pts

    Monte Lodoletta Amarone is an exercise in extraction. The wine is absolutely black. Aromas are concentrated and intense and the wine is equally enormous in the mouth thanks to the extraction, oak, fruit and the hot climatic conditions associated with this vintage. Drink after 20…