Red

Rancho Sisquoc Cabernet Sauvignon (Santa Barbara County)

Rancho Sisquoc

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Álcool
14.5%
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne vermelha · cordeiro · queijos curados · grelhados · pizzas · ensopados

Safras avaliadas

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201487 pts

    Black cherry richness meets a slight tang of bell pepper on the nose of this bottling. The palate echos that herbal quality with its oregano and marjoram flavors, finishing on spicy black pepper and kirsch.

  • 201387 pts

    Smashed black rocks mesh with dried dill, oregano and black currant on the nose of this bottling from one of the region's older vineyards. The palate is medium-bodied, showing prominent pencil lead, peppercorn, dill and tart black currant and blueberry. Would pair well with a va…

  • 2012

  • 2011