Red
Boedecker Cellars Stewart Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cordeiro · salmão grelhado · mushrooms · queijo brie
Safras avaliadas
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201388 pts
The Stewart cuvée is lightly smoky, with plenty of up-front flavor. It marries cherry fruit to citrusy acidity, with a chunky, robust core and a crisp, clean finish.
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201189 pts
The wine features very pretty aromatics and a soft and elegant entry that is just on the edge of high-toned. The fruit is nicely ripened and the mouthfeel satiny, with a lick of mocha sliding across the finish.
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200888 pts
Pretty scents show pure varietal character, with the accent on fresh berries and sweet herb. Flavors follow suit, with well-managed, ripe and smooth tannins. A medium-bodied wine drinking well right now.
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200588 pts
This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes…