Red

Boedecker Cellars Stewart Pinot Noir (Willamette Valley)

Boedecker Cellars

Willamette Valley · Willamette Valley · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Willamette Valley · Willamette Valley
Denominação
Willamette Valley
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · cordeiro · salmão grelhado · mushrooms · queijo brie

Safras avaliadas

  • 201388 pts

    The Stewart cuvée is lightly smoky, with plenty of up-front flavor. It marries cherry fruit to citrusy acidity, with a chunky, robust core and a crisp, clean finish.

  • 201189 pts

    The wine features very pretty aromatics and a soft and elegant entry that is just on the edge of high-toned. The fruit is nicely ripened and the mouthfeel satiny, with a lick of mocha sliding across the finish.

  • 200888 pts

    Pretty scents show pure varietal character, with the accent on fresh berries and sweet herb. Flavors follow suit, with well-managed, ripe and smooth tannins. A medium-bodied wine drinking well right now.

  • 200588 pts

    This fruity Pinot is loaded with ripe strawberry preserves, mixed in with tomato leaf and slightly resiny flavors that are typical in Oregon. It's an interesting mix, both ripe and herbal at the same time, but not yet entirely melded together. It will be fun to see where it goes…