White
Bernardus Sauvignon Blanc (Monterey County)
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Corpo
- medium
- Acidez
- high
- Doçura
- off-dry
Harmonização
comida do sudeste asiático · arroz con pollo · ovos mexidos com bacon
Safras avaliadas
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201286 pts
This widely appealing wine has bright acidity and ripe tropical fruit and citrus flavors. It's a bit sweet in fruity essence, suggesting pairing with southeast Asian fare, arroz con pollo, or even scrambled eggs and bacon.
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201186 pts
The flavors are nice and ripe, suggesting tropical fruits and zesty limes with a touch of honey, brightened by a cut of acidity.
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201082 pts
Unripe and green, with acidic gooseberry, menthol and green peppercorn aromas and flavors.
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200189 pts
What a great wine this is. It combines Chardonnay's rich, creamy texture with Sauvignon Blanc's dry, tart, lemony flavors to yield a complex wine that's a joy to drink. The acidic, peppery finish begs for food to accompany it. A very great value.