William Church Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201488 pts

  Aromas of blackberry, herb, black cherry and spice box are followed by medium-bodied black-cherry flavors. Lightly grainy tannins provide support.

• 201390 pts

  Opening aromas of fresh, high-toned herbs and spice are followed by plentiful dark plum and cherry flavors that show elegance and persistence. It doesn't always seem varietal but provides a lot of enjoyment.

• 201290 pts

  Vibrant aromas of black plum, cassis, dried leather, licorice and herb lead to full, sweet, soft-feeling dark fruit flavors that linger.

• 201091 pts

  Outstanding vineyard sources (Dineen, Gamache and Northridge) and a deft blending touch combine here in a supple, complex and beautifully balanced Cabernet Sauvignon. There are spotlights of fresh herb and peavine mingled among the broader flavors of wild berries, all with a toa…

• 200991 pts

  The Cabernet comes from the Dineen Vineyard, and the 10% addition of Petit Verdot is from Northridge. Scents of leaf and tobacco enhance the smooth cherry fruit. It's a supple, medium-bodied wine with a silky finish.

• 200887 pts

  Scents of bacon fat from the new French oak introduce a tight young wine. The cured meat aromas and flavors somehow suggest a splash of Syrah in the blend, though none is noted. Give it a couple more years to smooth out and let the fruit come through.

• 200587 pts

  A warm year ripens the fruit well at this cool climate site; so well that it's just on the edge of raisiny. There are mixed flavors of Bourbon-soaked raisins, plum pudding and coffee liqueur; the barrels show more strongly than the fruit, at least for now.