Mahoney Las Brisas Vineyard Pinot Noir (Carneros)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Carneros · Napa-Sonoma

Denominação

Carneros

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201088 pts

  Tough and tightly wound, this wine is currently marked by acids and tannins. It may lack immediate generosity, but it does offer underlying elegance. Decanting helps mellow the cherry and cola flavors. This will pair well with steak.

• 200987 pts

  A tight, dry and somewhat one-dimensional Pinot Noir. It offers cherry, cola and spice flavors, and is elegantly structured. Grows more interesting as it warms in the glass, but it's ready for drinking now.

• 200791 pts

  Quite a good Pinot, dry and complex. Although it's pale in color and lightly silky in the mouth, it packs a punch, delivering waves of cherry, cranberry, spice and sandalwood flavors. One quibble is that acidity is high, which calls for rich fare to pair it with, such as Ahi tun…

• 200690 pts

  Here's a nice, dry and fairly complex Pinot Noir that makes you think of grilled steaks or roast lamb. It's silky in the mouth, and offers flavors of mashed red cherries, Dr. Pepper, rhubarbs and spices, enhanced with smoky cedar. Best now through 2012.