James River Cabernet Sauvignon (Virginia)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Virginia

Denominação

Virginia

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201085 pts

  With notes of green pepper, clove and ripe plum, this wine is super herbacious and stalky on the nose. Green pepper is heavy on the palate as well, and mingles with blackberry, currant, white pepper, black pepper and some baking spices. The tannins and acidity are well integrate…