Mastroberardino Radici (Fiano di Avellino)

Ficha técnica

Tipo

Other

Uva

Fiano

País

Italy

Região

Fiano di Avellino

Denominação

Fiano di Avellino

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201388 pts

  Acacia flower, toasted hazelnut and Bartlett pear aromas take shape in the glass. The palate delivers stone fruit, citrus zest and mineral alongside bright acidity.

• 201291 pts

  It opens with intense honeysuckle, wisteria and jasmine aromas. The delicious palate delivers juicy peach, pear and green apple accented with aromatic herbs and energizing mineral alongside fresh acidity. It's nicely balanced with a lingering finish.

• 200888 pts

  Mastroberardino's Radici (Italian for “roots”) is one of the best Fiano di Avellinos you can find. The wine is luminous and crisp with well-defined mineral notes that shade notes of citrus and stone fruit. Try it with fish or vegetarian foods.

• 200790 pts

  This supple and smooth Fiano delivers notes of pear, Golden Delicious apple and yellow melon. The wine is layered and complex thanks to the mineral nuances that accompany it to the end. It is also chewy, naturally robust and promises an excellent match to lobster, crab or baked…

• 200689 pts

  Clean mineral tones set the stage and are reinforced by pear, yellow flower and a touch of natural rubber. The pretty Fiano offers nutty nuances in the mouth that give it a bit more weight, complexity and grit. A great, refreshing white from one of Campania's best producers.