White

Clos Pegase Mitsuko's Vineyard Sauvignon Blanc (Carneros)

Clos Pegase

Carneros · Napa-Sonoma · United States

Ficha técnica

Tipo
White
Uva
Sauvignon Blanc
País
United States
Região
Carneros · Napa-Sonoma
Denominação
Carneros
Corpo
medium
Acidez
high
Doçura
dry

Harmonização

frutos do mar · saladas · queijos de cabra · pratos asiáticos · ceviche

Safras avaliadas

  • 201387 pts

    Steely at first sip, and then oaky and midweight, this white reflects the vintage and the region, providing ripe creaminess and plenty of oomph. Made in a heavier style, it remains well-balanced in acidity, with a lengthy, tropical finish.

  • 201188 pts

    Ripe lemon, lime, grapefruit and tropical fruit flavors, touched with sweet, smoky oak, combine with brisk acidity to make this 100% Sauvignon Blanc instantly likeable. It has a touch of lemongrass and gooseberry that makes it savory.

  • 201087 pts

    This bottling has been pretty consisent over the years, offering plenty of ripe, spicy fruit and brisk Carneros acidity, with some complexity. It has rich flavors of lemon, lime, pineapple, exotic tropical fruit and savory spice.

  • 200991 pts

    The best Clos Pegase Sauvignon Blanc in years. Made with a little oak, just enough for creaminess, it's marked by vibrant acidity and complex, lovely flavors of lemongrass, Meyer lemon candy, vanilla, white pepper and the distinct minerality that Carneros white wines often displ…

  • 200884 pts

    Tart, almost sour, in gooseberry and pyrazine aromas and flavors, and bone dry, with crisp, citrusy acidity. Finely structured and dry, but those feline tastes are pretty strong.

  • 200690 pts

    This is one of the drier Sauvignon Blancs on the market, showing palate-cleansing acidity and citrus flavors that make it extremely drinkable. Modest oak aging adds a touch of creamy smoke to the pink grapefruit, lemongrass, lime and fig flavors. Made from the Musque clone, it's…