Red

Abeja Merlot (Columbia Valley (WA))

Abeja

Columbia Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Red
Uva
Merlot
País
United States
Região
Columbia Valley (WA) · Columbia Valley
Denominação
Columbia Valley
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas assadas · carnes grelhadas · ensopados · queijos maduros

Safras avaliadas

  • 201491 pts

    The aromas bring notes of dried herb, vanilla bean, wood spice and black cherry. The flavors are rich and luscious, supported by plump ripe tannins. The finish lingers.

  • 201292 pts

    Cocoa, dark chocolate, raspberry and barrel spice aromas intoxicate the senses. The flavors are sweet and concentrated with a hedonistic styling.

  • 201193 pts

    Pure Merlot sourced from several Columbia Valley vineyards, this opens with inviting toasty scents, quickly moving into a broad, flavorful palate loaded with pretty cherry fruit. The balance between fruit and barrel is perfect, and the wine is ready for near-term enjoyment.

  • 200994 pts

    Abeja winemaker John Abbott sources fruit for this 100% Merlot from the estate (Heather Hill) vineyard and old-vine Bacchus grapes. Lush and full across the palate, this utterly delicious wine marshals an army of pretty red and black fruit into a silky smooth flavor formation, t…

  • 200895 pts

    This 100% Merlot is sourced from Sagemoor Farms' Bacchus and Dionysus vineyards. For the first time, there is no Cabernet Franc in the blend. Richly fruity, with loads of cherry, raspberry compote and black currant flavors, this melds in grace notes of chocolate and caramel, sea…