Oak Knoll White Pinot Noir (Willamette Valley)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Willamette Valley · Willamette Valley

Denominação

Willamette Valley

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201588 pts

  No longer an oddity, making a white wine out of Pinot Noir creates a most useful alternative to Chardonnay. Apples and white peaches abound, with a full, creamy mouthfeel. It's round and fresh with a pleasing sprinkle of cinnamon spice.

• 201086 pts

  Quite hard and almost impenetrable at first, this slowly opens to give a glimpse of compact, dried blueberry fruit and a dash of dark chocolate. The tannins are hard and herbal also. Aeration will help.

• 200887 pts

  This opens with a clean evocation of Pinot Noir aromas—delicate, almost ethereal, like a wisp of cherry and caramel and moist earth. It turns a bit hard and acidic in the mouth, suggestion that further cellaring is in order. The pieces are here to make a wine with genuine ageabi…