Camparo Boiolo (Barolo)

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barolo

Denominação

Barolo

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201392 pts

  You'll find aromas suggesting underbrush, wild berry, tobacco and a whiff of aromatic herb on this. The palate isn't quite as expressive as the nose and is still tightly wound, offering red cherry, cranberry and white pepper alongside a backbone of tense tannins and bright acidi…

• 201290 pts

  Made with organically grown grapes, this opens with aromas of French oak, mature black-skinned fruit, kitchen spice, menthol and a whiff of cured meat. The full-bodied straightforward palate offers mouthfuls ripe morello cherry, star anise and chopped sage alongside a backbone o…

• 201188 pts

  Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench then drink soone…

• 201088 pts

  This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.