Red
Dusted Valley Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijos curados · churrasco
Safras avaliadas
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201391 pts
The aromas are pitch black, with notes of blackberry and black cherry along with high-toned spices. The flavors are full and ripe, with blackberry notes lingering on the finish.
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201091 pts
A bright, tart, spicy wine with plenty of grip and detail, this threads flavors of herb, stem and earth into the substantial blackberry and cassis fruit. It's nicely woven together, penetrating and punchy.
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200687 pts
This is a Bordeaux blend; the winery's entry-level Cabernet. What that means, say the winemakers, is that it's made to be a little softer, more fruit forward—a wine for immediate pleasure. Most is estate (Walla Walla) fruit, despite the Columbia Valley designation. It's soft and…