Margerum Über Syrah (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Syrah

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201392 pts

  Heaps of crushed black pepper meet with fresh and caramelized boysenberry fruit and beef char on the nose of this wine by Doug Margerum, who co-ferments his most hopeful lots from around the county into this annual blend. The cracked pepper shines on the savory palate too, givin…

• 201292 pts

  This annually anticipated bottling offers a blend of Doug Margerum's top barrels from a variety of vineyards. In this vintage, aromas of baking spice and red fruit come with minty sagebrush lift. Herbs, from oregano to dried thyme, play a central role on the palate, with red che…

• 200693 pts

  Co-fermented with a small quantity of Viognier, this Syrah was aged in 100% new oak. It's flashy and completely satisfying to drink now. Starts a little soft and dry, then explodes midpalate into a burst of cherry and raspberry fruit, with creamy, caramelized notes. The finish i…