Dumas Station Estate Cabernet Sauvignon (Walla Walla Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Walla Walla Valley (WA) · Columbia Valley

Denominação

Walla Walla Valley (WA)

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201388 pts

  Aromas of dried cranberry, raspberry, vanilla, dill and spice are followed by velvety fruit and barrel flavors that show a lovely sense of balance. It provides plenty of interest but the barrel notes seem a bit too predominant.

• 201189 pts

  The 2011 vintage was challenging for Washington in general and for the Walla Walla Valley in particular. This wine puts that aside with notes of dried cranberries and cherries along with vanilla and dry chocolate accents. The tart fruit flavors are elegant, with dry, grainy tann…

• 200588 pts

  With grapes from the estate vineyard, Minnick Hills, this promising effort opens with concentrated, dark berry fruit, backed with rich tannins. The fruit and muscle hold down the center, but the finish gets a bit chalky, and the tannins are not quite fully ripe. The best is yet…