Red
Blacksmith Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · queijos curados · massas com molho vermelho · cogumelos · bisteca
Safras avaliadas
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201287 pts
This wine doesn't fully come together, with a somewhat uncomfortable mixture of grapy aromas, wood and herbs. It's medium bodied with cherry flavors and grainy tannins, trailing toward the finish.