Three Rivers Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201387 pts

  Aromas of wood spice, plum and herb lead to black fruit flavors and chalky, dry tannins that make it hard to access.

• 201288 pts

  This wine leans into the green side of the variety, with aromas of garden herbs, green pepper, dark chocolate and cherry. The palate brings abundant savory flavors along with chewy tannins.

• 200987 pts

  This tight and compact Cabernet has an earthy base, with leafy forest-floor flavors and very astringent tannins. That said, there is good fruit at the core, especially the note of spicy plum.

• 200588 pts

  This is a spicy blend of Cabernet fruit from five different vineyards scattered across the state; it's varietal and focused, with precise flavors of plum and red currant. If there is new oak it's hidden, and the acids jut out with a raw angularity, but it's a palate-refreshing s…

• 200490 pts

  This is almost pure Cab, with the addition of just 2% Malbec. Solidly in the firm, muscular, polished style of winemaker Holly Turner, this is a substantial effort that will need to be decanted if you are going to drink it any time soon. Black cherry, cassis and blue plum are sw…