Red
La Fornace Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
roast chicken · medium seasoned cheeses · meatloaf
Safras avaliadas
-
2019
-
2018
-
2017
-
2016
-
2015
-
201487 pts
Violet, red berry and baking spice aromas take center stage on this zesty red. The tart palate offers cranberry, sour cherry and star anise alongside racy zesty acidity and rather grainy tannins that leave a mouth-puckering finish.
-
2013
-
201287 pts
Aromas of resin, vanilla, toast and espresso carry over to the palate. It's dense and sweet with drying tannins on the finish. This isn't an ager so enjoy soon with hearty first courses or medium seasoned cheeses.
-
2011
-
2010