Red
Querce Bettina Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · cordeiro · massas com molho de tomate · queijos curados
Safras avaliadas
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2018
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2017
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2016
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2015
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201387 pts
Fragrant purple flower, aromatic herb, wild berry and Asian spice aromas take center stage. The racy palate offers sour cherry, cranberry and sage accompanied by brisk acidity. Firm, close-grained tannins leave a drying finish.
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2012
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201187 pts
Opening aromas include dark cherry, fragrant blue flower, orange zest and a hint of meat juices. The palate is warm with an overripe quality but not enough fruit richness or freshness.
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2010
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2009
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2008