Red
Baccinetti Saporaia (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · massas com molho de tomate · queijos curados
Safras avaliadas
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201188 pts
This opens with aromas of toast, prune, scorched earth and chopped mint. The juicy palate offers dried black cherry, star anise and a hint of sweet baking spice alongside supple tannins. Straightforward and already approachable, it will offer enjoyable sipping in the near term.…
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200988 pts
This wine, which has a surprisingly evolved light garnet color with some brick on the edges, opens with a delicate floral perfume of violet, red berry and cinnamon. The spicy palate offers red cherry, white pepper, clove and cinnamon alongside fleeting tannins and a note of warm…