White
Dutton-Goldfield Dutton Ranch Chardonnay (Russian River Valley)
Russian River Valley · Sonoma · United States
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- United States
- Região
- Russian River Valley · Sonoma
- Denominação
- Russian River Valley
- Corpo
- medium
- Acidez
- medium
- Doçura
- dry
Harmonização
frutos do mar · frango grelhado · queijos macios · salada cítrica
Safras avaliadas
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201590 pts
This wine comes from grapes grown in Green Valley's Mill Station, Sullivan, Walker Hill and Rued vineyards. High-toned to the last drop, it shows Gravenstein apple and Meyer lemon flourishes, with a subtle backbone of oak.
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201493 pts
Crafted from six vineyards within the Dutton family's holdings, this is a pretty wine, smooth and supple with a balance of acidity and light body. Citrus and apple vie for attention with a slight tropical note and expansiveness of ginger cookie and toffee.
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201393 pts
This golden wine confounds in a mix of wet stone and caramel on the nose, the body creamy in vanilla. Fuller in style and body than some, it remains balanced in acidity and tangy citrus, maintaining a freshness and brightness throughout. The finish is intense with more of that c…
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201089 pts
A good, fairly complex California Chardonnay, marked by ripe, jammy orange, pear and apricot fruit flavors. Winemaker interventions also play roles, with the malolactic fermentation adding buttery notes and French oak contributing sweet caramel.
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200990 pts
Acidic, in the winery's style, with a tart, citrusy brightness to the dry flavors of butterscotch, sautéed bananas, green apples and pears. An exotic Chardonnay to drink now, and dont serve it too cold.
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200892 pts
Beautiful and likeable for its dryness, crisp minerality, and the sleek, clean mouthfeel. The fruit suggests oak-inspired pears, oranges and citrons. This elegant quaff gets better as it warms in the glass. Drink now.
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200792 pts
Marked by dryness and crisp acidity, this Chardonnay has intricate flavors of pineapples, Meyer lemons, Asian pears and sweet, smoky oak, with a fine minerality. Classic and complex, it should develop in the bottle for up to six years.
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200687 pts
Here's an elegant, crisp Chardonnay marked by the smoke and wood tannins of oak. The underlying wine has flavors of green apples and nectarines. It's bone dry and sleek, a wine made to accompany food, not overwhelm it.