Margerum Colson Canyon Vineyard Syrah (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Syrah

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Central Coast

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201389 pts

  From a popular vineyard in the mountains north of the Santa Maria Valley, this bottling shows strong blackberry-pie notes as well as tighter scents of black-plum skins. Purple fruits and flowers of lavender and violet pop on the palate, where zesty acidity carries the sip into a…

• 201293 pts

  Ripe black cherries get aromatic lift from sagebrush and thyme on this wine that Doug Margerum makes from the fruit of his friend, Reo Reiswig. There is an immediate zing of acidity, with red and purple fruit flavors that bounce between raspberry and blueberry while also picking…

• 201190 pts

  A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.

• 200890 pts

  It's hard to resist the charms of this delicious Syrah. It has brisk acids and tannins, yet it's curiously soft on the palate, with rich, exotically sweet flavors of black currants, dark chocolate, bacon and plum sauce.

• 200790 pts

  If more Syrah tasted like this, more people would drink it. Beautifully ripe and soft, pure and rich in cherry and raspberry liqueur, smoke and pepper flavors. Ready now.