Tenuta di Trecciano Daniello Red (Toscana)

Ficha técnica

Tipo

Other

Uva

Cabernet Sauvignon, Sangiovese

País

Italy

Região

Toscana

Denominação

Toscana

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201289 pts

  This blend of 80% Cabernet Sauvignon and 20% Sangiovese opens with aromas of crushed blackberry, ripe plum and blue flowers. On the palate, notes of anise and black pepper accent the core of fleshy black cherry while assertive but polished tannins provide the framework. Drink th…

• 200790 pts

  Sangiovese and Cabernet Sauvignon conspire to produce a rich, plump wine with plenty of spice and fruit to keep it interesting. That positive momentum is upheld by the wine's soft, yielding texture.

• 200688 pts

  This is a very likable and easy-to-drink blend of Sangiovese and Cabernet Sauvignon that moves over the palate with bright fruit intensity and silky tannins. The wine is fresh and would pair well with a heaping plate of sausage and white Tuscan beans.

• 200589 pts

  Sangiovese and Cabernet Sauvignon fuel this vibrant wine from Tuscany. The nose is clean and intense and delivers aromas of cherry skin, clove and smoke. The mouthfeel is polished and smooth with bitter almond flavors on the close.