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Pelissero Nubiola (Barbaresco)

Pelissero

Barbaresco · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barbaresco
Denominação
Barbaresco
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

assados · carnes de caça · carnes vermelhas guisadas · queijos maturados

Safras avaliadas

  • 201485 pts

    This opens with eucalyptus, dark spice and menthol aromas. The palate offers vanilla, cranberry white pepper and toast flavors framed by firm acidity and tight, grainy tannins.

  • 201286 pts

    Aromas of toast, coconut and oak-driven spice lead the nose and carry over to the palate along with licorice and a confectionary note. This lacks fruit richness while raspy tannins leave an astringent finish.

  • 201187 pts

    This features aromas of oak, coffee, vanilla and dried black cherry. Oak carries over to the palate, delivering espresso, licorice, roasted nut and vanilla but not much fruit richness. Astringent tannins give it a mouth drying finish.

  • 200991 pts

    Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bouquet overall. The quality of the tannins is firm and slightly textured. Drink a…

  • 200792 pts

    Nebbiolo, the grape, and Nubiola, the designate name, stem from the same Italian word: nebbia, or “fog” that regularly blankets the Langhe. This bright Barbaresco is defined by a distinctive aroma of tar or freshly applied street asphalt that is typical of the variety. Additiona…

  • 200690 pts

    Here's a well-priced Barbaresco from a quality producer with ample oak-driven aromas of almond, spice, milk chocolate and sweet vanilla. It is a genuine and straight forward Nebbiolo with a brambly, thorny finish accented by intense power and loads of black licorice.

  • 200590 pts

    The well-priced Nubiola offers well-integrated notes of black currant, vanilla and allspice with deep layers of toasted wood and cured meats that come into view as the wine spends more time in the glass. The tannins are drying and firm and the wine ends with crisp firmness and t…