Other
Beni di Batasiolo Barolo
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · massas com ragu · risoto de cogumelos · queijos curados · polenta
Safras avaliadas
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201288 pts
Aromas of scorched soil, toasted hazelnut, dried black cherry and an earthy whiff of game carry over to the palate along with a note of bitter sage. Firm tannins provide support.
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201190 pts
Red rose, wild berry, toast, tobacco and a whiff of underbrush meld in the glass. On the firm palate, notes of clove, ground pepper, cinnamon, anise and mocha accent the red berry core. Firm, fine-grained tannins offer structure.
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200892 pts
Batasiolo is a large estate that offers a long list of Piedmont wines. Elegant and bright, this pretty Barolo offers the best of the austere Nebbiolo grape at a reasonably low price. It seduces with attractive aromas and flavors of wild berry, ginger, cola and dried mint.
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200790 pts
This has a touch of ripe fruit, with pretty nuances of cherry, wild berry and cassis. It also delivers austere tones of smoked spice, leather and tar with an attractive fullness to the otherwise structured finish.
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200489 pts
This base Barolo from the folks at Batasiolo (one of the area's biggest producers) offers a classic view of the Nebbiolo grape. The wine is seeped in traditional aromas of Spanish cedar, pencil shaving, red currant and black licorice. It's bright and lively in the mouth with cri…
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200387 pts
The color is showing serious signs of browning, and the nose already has mushroom and very earthy aromas mingled in with the fresh fruit. Probably at its peak, and unlikely to get better, it is however a nice example of a mature Barolo, but not a wine for the long term.