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Beni di Batasiolo Barolo

Beni di Batasiolo

Barolo · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barolo
Denominação
Barolo
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carnes assadas · carnes de caça · massas com ragu · risoto de cogumelos · queijos curados · polenta

Safras avaliadas

  • 201288 pts

    Aromas of scorched soil, toasted hazelnut, dried black cherry and an earthy whiff of game carry over to the palate along with a note of bitter sage. Firm tannins provide support.

  • 201190 pts

    Red rose, wild berry, toast, tobacco and a whiff of underbrush meld in the glass. On the firm palate, notes of clove, ground pepper, cinnamon, anise and mocha accent the red berry core. Firm, fine-grained tannins offer structure.

  • 200892 pts

    Batasiolo is a large estate that offers a long list of Piedmont wines. Elegant and bright, this pretty Barolo offers the best of the austere Nebbiolo grape at a reasonably low price. It seduces with attractive aromas and flavors of wild berry, ginger, cola and dried mint.

  • 200790 pts

    This has a touch of ripe fruit, with pretty nuances of cherry, wild berry and cassis. It also delivers austere tones of smoked spice, leather and tar with an attractive fullness to the otherwise structured finish.

  • 200489 pts

    This base Barolo from the folks at Batasiolo (one of the area's biggest producers) offers a classic view of the Nebbiolo grape. The wine is seeped in traditional aromas of Spanish cedar, pencil shaving, red currant and black licorice. It's bright and lively in the mouth with cri…

  • 200387 pts

    The color is showing serious signs of browning, and the nose already has mushroom and very earthy aromas mingled in with the fresh fruit. Probably at its peak, and unlikely to get better, it is however a nice example of a mature Barolo, but not a wine for the long term.