Other
Dumas Station Cow Catcher Red (Walla Walla Valley (WA))
Walla Walla Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Walla Walla Valley (WA) · Columbia Valley
- Denominação
- Walla Walla Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha assada · grelhados · queijos curados · carnes de caça
Safras avaliadas
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201387 pts
Cabernet Sauvignon and Merlot make up three-quarters of this blend, with the balance Petit Verdot and Syrah. The aromas of herb, barrel spice, fig, dried fruit and vanilla are reserved while the red- and black-fruit flavors are rich but deft, with the tannins providing some heft…
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201087 pts
This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.
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200988 pts
This blend is roughly half Cabernet Sauvignon. It spends 18 months in barrel, 40% of it new American oak. Smooth and open, it's a tasty young wine reminiscent of chocolate-covered cherries.