Red
La Fornace Riserva (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · cordero · queijos curados · ragù de carne · risoto de cogumelos
Safras avaliadas
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201188 pts
Aromas of prune, underbrush, leather and toasted oak lead the nose. The firm palate offers dried cherry, licorice and espresso while tightly packed tannins leave a rather drying finish. Drink through 2020.
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201089 pts
Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm, rather drying finish.
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200692 pts
This Brunello opens with floral notes of pressed red rose and clay soil. Bright fruit, blackberry, leather and tobacco aromas are framed by firm tannins.