Other
Rascioni e Cecconello Poggio Ciliegio Ciliegiolo (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Ciliegiolo
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
massas com molho vermelho · pizza · queijos leves · carnes brancas
Safras avaliadas
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201289 pts
Made entirely with Ciliegiolo grapes, this opens with fruity aromas of red raspberry and red cherry that carry over to the easy-drinking palate along with hints of vanilla and cinnamon. It's already accessible and enjoyable, with smooth tannins.