Coppo Barolo

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barolo

Denominação

Barolo

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201190 pts

  Pressed iris, scorched earth, ripe berry and cake spice lead the way. The juicy palate delivers wild cherry, raspberry, clove, cinnamon and tobacco alongside fresh acidity and polished tannins. It's almost approachable but will be even better in a couple of years. Drink 2017–202…

• 201092 pts

  Underbrush, violet, wild berry, menthol and sweet pipe tobacco aromas lead the way on this vibrant wine. The sleek palate doles out juicy wild cherries, baking spices and crushed herbs, while fresh acidity and a network of polished tannins provide backup. Drink 2016–2025.

• 200990 pts

  This luminous, garnet-colored wine opens with aromas that recall underbrush, earth, toast, red berry and hint of menthol. A framework of refined tannins support juicy red berry, mocha and baking spice flavors. It's already very accessible and should be enjoyed over the next few…

• 200689 pts

  The 2006 vintage is a tricky one for Barolo because it favors elegance and power over softness and concentration. This expression from the talented team at Coppo shows the vintage well with this compact, astringent and ethereal expression that needs more time to soften.

• 200592 pts

  We were very impressed with this wine: its luminous color, luscious mouthfeel and intense aromas create an irresistible package. Penetrating flavors of forest berry, vanilla, violets and licorice suggest a pairing with roast quail or duck. The wine ends with food-friendly acidit…

• 200490 pts

  Coppo's basic Barolo shows slightly aged characteristics that comes forth as old leather, Indian spice, furniture wax, candied fruit, black licorice, road tar and dried plums. In the mouth, the wine is warm and welcoming with intense layers of drying mineral and mature fruit.