Other
Pe're Alessandro Vigna Giaia (Barbaresco)
Barbaresco · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barbaresco
- Denominação
- Barbaresco
- Corpo
- medium
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes de caça · carnes vermelhas grelhadas · cordeiro · trufas · risoto de funghi
Safras avaliadas
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200490 pts
This lively Barbaresco is distinguished by a drying mineral note that recalls black slate or graphite. Aromas of Spanish cedar, root beer and licorice are followed by dark fruit and plum. The wine is controlled, compact and tight in the mouth and it's almost ready to drink. Drin…