Red
Rocca delle Macìe Famiglia Zingarelli (Chianti Classico)
Chianti Classico · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Chianti Classico
- Denominação
- Chianti Classico
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
fettuccine com molho de carne · carnes assadas · queijos envelhecidos · pasta com molho de tomate
Safras avaliadas
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201487 pts
This bright, straightforward red offers aromas of wild berry, coffee and a whiff of tilled soil. On the soft, easy-drinking palate, notes of chopped sage and baking spice add interest to the red cherry core. Drink through 2016.
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201390 pts
Tilled soil, ripe plum, blue iris and a whiff of spice come together on the nose. The vibrant, juicy palate offers ripe wild cherry, crushed raspberry, mocha and clove alongside fine-grained tannins. Drink through 2018.
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201291 pts
A blend of Sangiovese, with 10% Cabernet Sauvignon and Merlot, this offers aromas of ripe blackberry, baking spice, toasted oak and a balsamic note. The round, savory palate offers black cherry, ground pepper, anise, espresso and tobacco alongside polished tannins.
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201088 pts
A classic pasta wine (probably best with fettuccine in meat sauce), this Chianti Classico offers bright acidity and a bouquet redolent of wild berries, cherries, leather and subtle spices.
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200988 pts
Youthful and bright, this shows the lean, bright side of the Famiglia Zingarelli line. You can really taste those Sangiovese characteristics thanks to lively tones of wild berry, raspberry, blue flower, wild mushroom and subtle spice. That zesty acidity makes the wine perfect fo…