Saracina Sauvignon Blanc (Mendocino County)

Ficha técnica

Tipo

White

Uva

Sauvignon Blanc

País

United States

Região

Mendocino County

Denominação

Mendocino County / California

Corpo

medium

Acidez

high

Doçura

dry

Safras avaliadas

• 201691 pts

  Floral and wet-stone aromas are followed by tangy kiwi and jicama flavors keeping to a nicely dry profile. This distinctive wine from extremely consistent Saracina has bracing acidity and good concentration but remains on the subtle side.

• 201290 pts

  Fresh and fruity, Saracina's offers tart citrus, white peach and a long-lasting, oaky backbone, with textured mouthfeel and a level of concentration that calls out for food.

• 201188 pts

  A full and creamy style of Sauvignon Blanc, this has a lot of dense almond and vanilla notes set against high tones of bright peach and flint. With its great, fresh acidity, it will hold up against an appetizer like goat cheese on crackers.

• 200990 pts

  Winemaking team Alex MacGregor and David Ramey have produced a beautiful Sauvignon Blanc here, from organically farmed grapes grown in several vineyards throughout Mendocino County, including owner John Fetzer's Kathleen's Vineyard, named for his mom. Barrel-fermented but having…

• 200184 pts

  Refreshing and zesty, with peach, grass, juniper berry and grapefruit flavors that drink a little sweet, although crisp acidity cleanses and soothes the palate. This nice cocktail wine is fun and easy to drink.