Red

Trapiche Broquel Cabernet Sauvignon (Mendoza)

Trapiche

Mendoza · Argentina

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Argentina
Região
Mendoza
Denominação
Mendoza
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas · cordeiro · pratos com molho de vinho · queijos maturados · churrasco

Safras avaliadas

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201488 pts

    Loamy berry aromas smell a bit like wet clay and earth. This is fairly well structured, with grippy tannins. Baked, savory, oaky berry flavors finish with wood spice, clove and light herbal notes.

  • 201389 pts

    Dark, smoky black-fruit aromas include graphite. This is round, chewy and balanced on the palate, with ripe but standard flavors of cassis, blackberry and black pepper. Notes of burnt toast and char appear on a solid, ripe finish.

  • 201290 pts

    Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There's an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding before breaking up in bits.

  • 201189 pts

    Narrow berry aromas are straightforward but not complex. This is a smooth operator with round tannins, plenty of body and a mix of black fruits, licorice, herbs and spices on the flavor profile. Flavors turn more herbal on the finish, where oregano and thyme accent tastes of cas…

  • 201088 pts

    Cassis, sugar beet, leather and mild herbal aromas make this Cabernet appealing on the nose. It feels slightly syrupy and resiny, but with its core acidity the palate remains in good shape. Flavors of plum and cassis have a strong vanilla and oak resin accent, while the finish i…