White
Vega Sindoa Chardonnay (Navarra)
Navarra · Spain
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- Spain
- Região
- Navarra
- Denominação
- Navarra
- Corpo
- light
- Acidez
- medium
- Doçura
- dry
Harmonização
frutos do mar · saladas · massas com molhos leves · queijos suaves
Safras avaliadas
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201587 pts
Simple peach and melon aromas shine in this unoaked Chardonnay. A light-bodied palate holds apple and stone-fruit flavors before fading in to the short yet clean finish.
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201482 pts
Stalky and foul on the nose, this Chardonnay doesn't smell inviting. Oily and heavy on the palate, this tastes of resiny oak, related cream and bland white fruits.
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201381 pts
On the nose, this is gaseous and mealy smelling, and the palate is flat, with flavors of pithy, bitter white fruits.
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201187 pts
This is an oaky but airy Chardonnay with peach, melon and vanilla aromas. The palate mixes fresh acidity and creaminess with oak-based flavors of vanilla as well as more standard melon and banana. The finish features mostly woodspice and vanilla flavors.
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201081 pts
Powdery and oaky smelling, with not much fruit to get excited about. Feels soft and mushy, with banana, pear and resiny vanilla flavors. Feels resiny on the finish, too.
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200987 pts
For Spanish Chardonnay, this is perfectly good and clean. The nose brings your basic set of white-fruit, mineral and fresh herb flavors, while the palate is lively despite some dry, resiny oak flavor. Even with banana, vanilla and creamy flavors, the wine is decidedly not cloyin…
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200886 pts
Banana, lemon curd and sawdust are the prime aromas on this oaky, creamy, candied style of Chard from Navarra. The palate is soft and modern, with decent core acidity propping up papaya, melon and green banana flavors. Resiny on the finish, but smooth.
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200787 pts
Smells nice as aromas of lemon curd, honeysuckle and lychee fruit make for a very Viognier-like bouquet. But it is indeed Chardonnay, and the palate of lemon, apple and orange is driving and touched up by forward but controlled oak. Lengthy on the back end, with a kiss of butter…