Other
Nicolis Ambrosan (Amarone della Valpolicella Classico)
Amarone della Valpolicella Classico · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina, Rondinella, Molinara
- País
- Italy
- Denominação
- Amarone della Valpolicella Classico
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
queijos curados · carnes curadas · fondue de queijo · carnes vermelhas assadas
Safras avaliadas
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200892 pts
Underbrush, steeped prune, blue flower, exotic spice and vanilla aromas come together on this impressive, robust red. The round chewy palate delivers raisin, blackberry extract, tobacco, clove and licorice. Firm velvety tannins provide support. Drink through 2023.
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200791 pts
This rich Amarone boasts aromas of mature black fruit, raisin and cinnamon. The palate is dense, with black cherry, plum and raisin flavors layered with black pepper. It's soft, round and polished. Pair this with seasoned cheeses or cured meats. Metrowine, Vignaioli Selections.
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200693 pts
This is a modern, plump rendition of Amarone, with soft lines and chewy aromas of black cherry, chocolate fudge, cinnamon and blackberry preserves that are immediate and upfront. The rich, velvety texture make this a great candidate for pairing with wintery cheese fondue.
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200593 pts
Amarone Ambrosan opens with lovely tones of plush fruit and savory spice followed by plum cake, cinnamon and sweet bread. This is a deeply layered wine with soft tannins and a blast of bright red cherry on the close. Very nice.