Red
Prodigal Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de pato · cordeiro assado · cogumelos grelhados · queijos macios · teriyaki
Safras avaliadas
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201492 pts
From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows on the sip, which is dusted with clove, nutmeg, dried roses and earthy tannins.…
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201393 pts
Dense purple flavors of blueberry, boysenberry, lilacs and teriyaki-pepper beef make for luscious concentration on the nose of this wine from Stephen Russell's Quinta Santa Rosa Vineyard. The palate shows black pepper, dried oregano, camphor, rustic elderberry and a strong raspb…