Jean-Luc Baldès Clos Triguedina The New Black Wine Malbec (Cahors)

Ficha técnica

Tipo

Red

Uva

Malbec

País

France

Região

Cahors

Denominação

Cahors

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201395 pts

  Created as an homage to the traditional powerful “black wines” that set the reputation of Cahors in Medieval times, this wine follows the old practice of heating the grape must before fermentation. The result is enormous concentration, seriously tannic ripe black fruit and consi…

• 201294 pts

  This wine recreates the medieval technique used to cook the fermenting must to make it more stable. In this case, it also produces a wine that is almost black in color, dark in appearance and in flavor. There is also some elegance here, with fine tannins that are well integrated…

• 201193 pts

  Hugely black and darkly dense, this wine, which recalls the medieval practice of heating the must for concentration, is a massive construction. It has weight and dark tannins, serious black fruits and intense final acidity. Drink from 2017.

• 200993 pts

  Made from grape must that is heated before fermentation, this is powerful and concentrated, with a rich and very dense character. Prune, dried fruit and fresh plum notes combine with an intense background of acidity. Age for at least five years.

• 200893 pts

  Made using an adaptation of a Cahors tradition of warming the must before fermentation to increase stability as well as color. Immensely powerful tannins, chocolate density, with a youthful bitter edge at this stage.

• 200794 pts

  Prunes and dark chocolate, rather than fresh fruits, dominate this dark-hued wine. It has big spice along with dense tannins, power and immense concentration. The acidity brings a light moment of freshness. For aging, 4–5 years.

• 200694 pts

  By heating part of the must before vinification, Jean-Luc Baldès has revived the medieval way of making Cahors, when it was know as the black wine. It gives, literally, black colored wine, with flavors of stewed prunes allied to intense, dry tannins. Red berries add freshness, b…