Red

Freeman Pinot Noir (Sonoma Coast)

Freeman

Sonoma Coast · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sonoma Coast · Sonoma
Denominação
Sonoma Coast
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

pato · cordeiro · queijos macios · cogumelos · pratos à base de ervas

Safras avaliadas

  • 201490 pts

    This wine is nervy, steely, taut and lean, offering earthy, savory aromas, tart cherry and raspberry flavors and a nicely puckering mouthfeel. More minerally than fruity, it provides an interesting example of an alternative wine style.

  • 201390 pts

    Elegant, soothing and delicious, this wine seems suave and sophisticated. It feels supple, tastes like subtly spiced plums and cherries, and has medium body and a lingering finish.

  • 201290 pts

    This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.

  • 201191 pts

    This is one of Freeman's basic 2011 Pinots, along with their Russian River Valley bottling, and a very good wine it is. Made from a variety of vineyards in the big Sonoma Coast appellation, the wine is silky and tart in acidity, with cranberry, cola, raspberry jam and toasty oak…

  • 200992 pts

    An elegant, elaborate Pinot Noir, clearly well grown. The structure is impeccable, with brisk, citrusy acidity and finely ground tannins. The flavors show long hangtime ripeness, flooding the mouth with raspberries, Dr. Pepper cola and exotic pie spices. There's even a note of b…

  • 200888 pts

    This is a very pure Pinot Noir. It shows its origins in the silky mouthfeel and crisp acidity, as well as a certain minerality that grounds the raspberry, cherry and cola flavors. It's quite good, but not an ager, so drink soon.

  • 200788 pts

    Very ripe and deliciously forward in cherries, cola, bacon, anise and sweet smoky sandalwood, with silky tannins. The acidity is a bit low, giving the wine a softness that limits ageability. Now–2011.