Red

Williams Selyem Bucher Vineyard Pinot Noir (Russian River Valley)

Williams Selyem

Russian River Valley · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Russian River Valley · Sonoma
Denominação
Russian River Valley
Corpo
light
Acidez
medium
Tanino
low
Doçura
dry

Harmonização

pato · cordeiro assado · cogumelos selvagens · queijos de casca lavada · carnes brancas grelhadas

Safras avaliadas

  • 201490 pts

    One of the lighter-bodied wines from the producer and the first to designate this Westside Road vineyard, this wine shows expansive strawberry, raspberry and blueberry flavors, with a hearty texture, moderate acidity moderate and almost creamy finish.

  • 201394 pts

    Compared with the generally more delicate offerings from this producer, Bucher is always a standout. It's a raunchy, earthy barnyard expression of rustic cheese rind and dark cherry that symbolizes its origins in outstanding ways. Lively acidity keeps it fresh in the glass, whil…

  • 201297 pts

    This is beautifully lilting in preciously defined aromas of rose petal and wild strawberry. From there, it's all subtlety and ethereal elegance. The wine is restrained, nurtured in a basket of nutmeg and graham cracker, as well as freshly packed mushroomy earth. This wine is a s…

  • 201192 pts

    Raspberries, cherries, cola, exotic spices and sweet cedar mark the flavors of this Pinot Noir. It's elegant in the mouth, with brisk acidity, but also a distinct earthiness. The combination gives the wine a yin-yang of weight and weightlessness. It's too young to properly enjoy…

  • 201095 pts

    For sheer voluptuous pleasure, this is one of Williams Sel-yem's best 2010s. It just floods the mouth with flavors of raspberry and cherry Pop-Tarts, with the most wonderful array of spices and a tender use of oak. Hard to keep from drinking it now, but it should age well over t…

  • 200692 pts

    Fairly tannic, this lovely Pinot Noir has a dusty, dry astringency that tamps down the palate's enjoyment of the fruit, and suggests aging. Yet the vast flavors range from cherries, pomegranates and persimmons to the cola and Asian spices that always characterize WS Pinots. Best…

  • 200592 pts

    Shows young vine jamminess, with fresh, ripe raspberry, cherry and cola flavors. The Williams Selyem balance of acids and tannins of dry elegance is evident, as is the new oak. Complex and supple, this wine needs time in the bottle to show its best. Give it until 2008, and shoul…