Amalie Robert Heirloom Cameo Chardonnay (Willamette Valley)

Ficha técnica

Tipo

White

Uva

Chardonnay

País

United States

Região

Willamette Valley · Willamette Valley

Denominação

Willamette Valley

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201492 pts

  Fermented in a 500-liter French oak puncheon and put through full malo, this stands in stark contrast to the winery's Her Silhouette Chardonnay. Both are exceptional, yet this is rounder, fuller and more elegant, with crisp apple and pear fruit accented with cinnamon spice.

• 201390 pts

  This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and green-apple fruit. Despite the low alcohol, it's ripe enough to feel full bodie…

• 201292 pts

  This barrel-fermented, estate-grown wine matches its luscious citrus and pineapple fruit to veins of butter, caramel and toast. It's perfectly balanced, lively and fresh, even after being open for a full 24 hours. The style, now becoming particular to many Oregon Chardonnays, si…

• 201191 pts

  The estate-grown, Dijon clone fruit is bursting with flavors of grapefruit, pineapple and Meyer lemon. Barrel fermentation rounds it out a bit and adds suggestions of nut oil to the finish. The relatively low alcohol keeps the acids up and suggests that this is one that could ag…