Red

Opolo Cabernet Sauvignon (Paso Robles)

Opolo

Paso Robles · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Paso Robles · Central Coast
Denominação
Paso Robles
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne assada · costela ao molho barbecue · goulash · bife bourguignon · queijo cheddar · queijo gouda

Safras avaliadas

  • 201492 pts

    This longtime winery recently released new labels, and this bottling is one of the first releases to wear the slicker style. Lavish aromas of blueberry, black currant and caramel lead into a palate full of soft chalky tannins that carry flavors of tangy plum skin, bacon fat and…

  • 201288 pts

    Though a reserve bottling, this shows a very fresh and sprightly side of the grape rather than its dense face. Squeezed blackberries, just-picked thyme and a touch of burnt caramel show on the nose, while the palate offers Concord grape, boysenberry and iced-coffee flavors.

  • 201087 pts

    This is a big, ripe, extracted wine, softly tannic in the Paso Robles style. It's a little hot in alcohol, but delicious, with waves of blackberry jam, black licorice and spice flavors.

  • 200089 pts

    Pretty good red wine here, nice and juicy, with well-etched flavors of blackberries and tobacco. The texture is especially pleasing and limpid. Needs an extra edge of depth and complexity to hit the big time, but it sure is delicious.