Phillips Hill Oppenlander Vineyard Pinot Noir (Mendocino)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Mendocino

Denominação

Mendocino

Corpo

medium

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  Bold and flavorful without feeling overtly ripe or sweet, this wine has a lot to say. It's complex and spicy, smelling of cardamom, nutmeg and rosemary—a possible result of its 25% whole-cluster fermentation. Red cherry, rhubarb and pomegranate flavors are bracing and fresh, whi…

• 201394 pts

  An outstanding example of balance and reserve that doesn't lack in flavor, this wine will pair well with a wide variety of foods. It has a mild color as well as spicy, woodsy aromas due to 35% whole-cluster fermentation. Satisfying flavors resemble a wine-reduction sauce but are…

• 201294 pts

  A brilliant red color and enticing spicy oak aromas first beg for attention, and then great spice and fruit flavors and a vivid texture take over. Nutmeg, clove, black cherry and a hint of black tea fill out the flavor spectrum. This wine has firm tannins, lively acidity and a s…

• 201188 pts

  From a great vineyard, this Pinot is earthy and fairly robust in style, dry and balanced in acidity with a thick texture. Cherry and cranberry dominate in flavor and aroma, the wine aged 16 months in French oak, 25% new.

• 201088 pts

  Made in a more extracted, fuller style, this is overwhelmingly earthy and intensely aromatic. Its time in oak has not quite shaken off entirely, and its fruit expression veers on the darker side, with notes of black cherries and blueberries standing out the most. An herbal aura…