Red
Barden Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills, Central Coast, California
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · carnes defumadas · pratos de ave · pratos terrosos
Safras avaliadas
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201592 pts
Charred wood and myrrh hints meld with hibiscus, rosehip, tea leaf and tangy plum skin scents on the nose of this delicate but layered bottling from Doug Margerum. The palate boasts vibrant energy, which cuts through soft raspberry and graphite flavors. That vibrancy will last a…
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201493 pts
Red cherry, caramelized black cherry, roasted pork and wet slate show on the rich, smoky nose of this bottling by Doug Margerum. Tight pomegranate, strawberry and hibiscus touches appear once sipped, and the palate packs lots of earthy flavors. It's acid-rich and dynamically lay…
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201393 pts
All manners of sultry hibiscus greet the nose on this wine from Doug Margerum's cool-climate brand, alongside scents of crushed peppercorns, strawberry juice and a slightly barnyard smoked meat element. The palate shows olive-crusted smoked pork with orange rinds and crushed cra…
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201292 pts
This Pinot is lovely for two reasons. One, it exhibits the tremendous balance and richness of a well-grown Santa Rita Hills Pinot. Secondly, the superb 2012 vintage makes it especially noteworthy. The raspberry and cherry fruit is ripe and fruity, and yet the finish is absolutel…