Fess Parker Pinot Noir (Sta. Rita Hills)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sta. Rita Hills · Central Coast

Denominação

Sta. Rita Hills

Corpo

medium

Acidez

high

Tanino

low

Doçura

dry

Safras avaliadas

• 201588 pts

  Sour cherry, cranberry, iron, dust and a touch of game appear on the nose of this always-reliable appellation blend from the late actor's family winery, which is still run by his descendants. The flavors are mellow in presentation, with cranberry, fennel and a touch of Early Gre…

• 201488 pts

  Plump red cherry and star anise aromas meet sagebrush and rust on the nose of this appellation blend. It's light bodied on the palate, where tangy acidity presents cranberry, mace and dried meat flavors.

• 201390 pts

  Cherry-rhubarb juice, shiitake mushrooms, sagebrush and iron make for a lush and layered nose on this appellation-blend wine that is widely available. The palate begins with plush red cherry then dives into oregano, sage and mace spice. It's expertly complex for a reasonably pri…

• 201288 pts

  A shy, mineral-leaning nose offers pencil shavings and dark raspberry notes. The palate proves more dynamic, with sagebrush, red cherries and anise seed, showing lots of energy but nothing too complex.

• 201191 pts

  There's a wild array of aromas to this appellation blend, including wild mint and huckleberries. It's bright red fruit at first sip, then the wine downshifts into cloves, wet asphalt and anise. A direct but clean and very appealing selection, ready for enjoyment now.

• 201083 pts

  This tastes somewhat vegetal, with dill and asparagus hints that are set against the cherry pie flavor.