Red

Pali Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills)

Pali

Sta. Rita Hills · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Sta. Rita Hills · Central Coast
Denominação
Sta. Rita Hills
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato · cogumelos · salmon · frango grelhado · truta

Safras avaliadas

  • 201494 pts

    Dried fennel, wet black clay and loam, minty tobacco, exotic cinnamon, pressed hibiscus and rich raspberry show on the nose of this bottling from a vineyard planted in 1998. The palate offers lots of fruit, with more raspberry, tart strawberry, candied red apple and pomegranate.…

  • 201391 pts

    Fairly tight in aromas with cranberry, tart cherries and gravel, this shows fresher squeezed bramble berries the longer it's opened. The palate is also tart with cranberries and anise, though streamlined with tones of gravel, slate and dark chocolate.

  • 201291 pts

    Dark cranberries, violet and sagebrush form the core aromas, with a bit of buttery crust on the edges of this blend of four clones. The flavors are black and bitter, with strong, plum-skin tannins currently hiding the riper fruit and spice rack that will emerge with more time. P…

  • 201192 pts

    A beautiful Pinot Noir, light and silky in the mouth, with brisk acidity and a lovely coat of sweet, smoky new oak. The flavors show the pedigree of the vineyard, suggesting ripe raspberries, cherries, cola and red currants, touched with exotic sandalwood. Drink now–2018.

  • 201088 pts

    If you're sensitive to high alcohol in Pinot Noir, this might not be for you. If you're not, you'll probably find the richness impressive. Although it's technically dry, it seems sweet and delicious like a raspberry tart that's sprinkled with cocoa and brown sugar, with a butter…

  • 200888 pts

    You'll find lovely, complex flavors of raspberries, cherries, red currants, spices and smoky vanilla notes from oak in this dry, pleasant wine. It's also very tart, biting into the palate with a cut of acidity, which seems to be a trait of the vintage. Good now, if a little dire…

  • 200691 pts

    Shows the clean, citrus acid juiciness and silky texture of the appellation and is totally dry. But you'll find ripe cherry, currant, pomegranate, peppermint tea, mineral and smoky oak flavors that finish complex and satisfying. Brilliant and versatile at the table.