Other
Nuna The Soul of Argentina Reserve Bonarda (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Other
- Uva
- Bonarda
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · churrasco · queijos curados · guisados
Safras avaliadas
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201589 pts
Gritty aromas of tire, road tar and black fruits are common to Bonarda wines. This has a crisp firm angular palate braced by taught acidity. Raw flavors of tomato, red plum and hard spices are savory and finish with gusto.
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201287 pts
Evident aromas of prune and raisin announce extreme ripeness. Like the nose, this feels ripe and chunky, with hard tannins. Jammy, extracted flavors of raisin and black plum are oaky and peppery prior to a pushy finish with heat.