Red
BlackCap Pinot Noir (Oregon)
Oregon · Oregon Other · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Oregon · Oregon Other
- Denominação
- Oregon
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes brancas assadas · carnes de caça · cogumelos · queijos macios
Safras avaliadas
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201091 pts
Beginning to round out its youthful edges, the BlackCap (so named for the native Oregon mushroom, berry and bird) offers pretty pie-cherry fruit, savory herbs and silky tannins. There's still some phenolic bite to the finish, suggesting that it can continue to smooth out over th…