Maryhill Proprietor's Reserve Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley (WA)

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  As a 100% varietal wine, blue fruit, vanilla and herb aromas are followed by abundant cherry flavors, with lightly dry tannins backing them up. The oak plays a prominent role.

• 201287 pts

  Two-thirds of this wine comes from McKinley Springs Vineyard with the rest from Kiona and Les Collines. Coffee, pencil lead, barrel spice and high-toned herb aromas lead to full-bodied coffee and cherry flavors. The tannins show some grit and grip.

• 201185 pts

  This is an exceedingly light for a Cab with a reserve designation. It's also astringent, with flavors of vanilla and cut tobacco overtaking the thin fruit, and a finish that resolves in bitter coffee grounds.

• 201085 pts

  This simple Cabernet Sauvignon is lightly fruity and forward, with berry flavors that seem to fade on the midpalate. It resolves in a wash of drying, herbal tannins.

• 200991 pts

  The reserve takes the tight focus and black fruit flavors of the regular Cab and ramps them up a notch or two. Deeper, denser and darker, with flavors of cassis and licorice wrapped into the tannic, earthy depths of the finish. This has great power.

• 200585 pts

  Bone dry, earthy and leathery, this Proprietor's Reserve Cabernet Sauvignon seems a bit tired. The fruit is showing early signs of fading, and the tannins—earthy, green and a bit rough—may already be taking over. Some earthy, organic, almost biodynamic flavors come out in the fi…