Red

Columbia Crest Reserve Cabernet Sauvignon (Columbia Valley (WA))

Columbia Crest

Columbia Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Columbia Valley (WA) · Columbia Valley
Denominação
Columbia Valley (WA)
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha grelhada · cordeiro assado · queijos duros · cogumelos assados

Safras avaliadas

  • 201392 pts

    The aromas of dark coffee, bittersweet chocolate, vanilla, and black cherry are still locked up but provide appeal. The flavors are textured and full, showing layers of dark fruit that undulate into the distance and display a fine sense of balance.

  • 201288 pts

    All varietal, this wine is a blend of fruit from Beverly, Shaw and Stone Tree vineyards. Aged in all-new French oak, it leads with barrel spices followed by aromas and flavors of medicine cabinet, cherry and chocolate. It offers appeal but the tannins need time to unwind.

  • 201189 pts

    This reserve spent time in 100% new French oak, and shows better-than-average ripeness for this cool vintage. Fruit flavors of berry, cherry and a streak of cassis are at the core, with pleasing aromatics as well. A generous chocolate flavor runs into the finish.

  • 201091 pts

    The reserve is still tightly wound, but expressive, with firm, focused flavors of cassis fruit, backed with a refreshing minerality. Chewy and stylish, its briary fruits carry through a long, sculpted finish with light accents of herb.

  • 200787 pts

    A restrained and somewhat backward reserve, this is hiding its fruit behind a dry, somewhat earthy, wall of tannin. There are interesting nuances of seed, leaf and stem, along with a base fruit flavor of raspberry/cranberry, and the wine persists into a slightly bitter finish, b…

  • 200689 pts

    Though it lacks the broad, sweet fruit of the 2005 reserve, this is a fine reflection of the vintage. It's compact, tannic, and a bit unyielding, but structured with enough density to age for a few years. Light red fruits are somewhat overwhelmed by grainy, toasty tannins; that…