Red
Beaver Creek Horne Ranch Cabernet Sauvignon (Lake County)
Lake County · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Lake County
- Denominação
- Lake County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · queijos curados · cordeiro · carnes grelhadas
Safras avaliadas
-
200985 pts
A soft, round Cabernet that's got leather, cedar and sage going on as well as heavy tannins and oak. Made from 100% organic grapes grown in Lake County, the wine reveals itself best after a bit of air.
-
200785 pts
Good blackberry, black currant, cocoa and cedar flavors in this Cab, and it's nicely dry, with firm, finely ground tannins. Turns rather sharp on the finish, and that tartness may never go away.